Episode 434: Biggest Bites

He went from boiling plain pasta for dinner to quitting his teaching job and becoming one of Dubai's most recognised food bloggers. This conversation will make you hungry. Faisal joins the pod to talk about how he built his food page from scratch in Abu Dhabi, what it actually took to go full-time as a content creator with a young family, and why he believes Dubai has the best food scene in the world. Along the way we get into the hidden restaurants he genuinely rates, the moment he made dua at the Kaaba and went viral shortly after, and what raising your palate really means when you are eating professionally. Key topics: - Starting a food diary page with 200 followers and scaling it to a full-time income in under two years - Teaching in the UK versus the Gulf, the salary differences and why he could not go back - His top three restaurants right now and what makes each one special - How fasting most weekdays by accident turned into a deliberate routine - Cultural differences in healthcare, raising kids abroad, and building a life without family nearby - The dua he made at the Kaaba and the viral moment that followed