Episode 44: 2016 Predictions with Dana Cowin

For the last episode of 2015, the always brilliant Dana Cowin, of Food & Wine Magazine and Chefs Club International, joins us in-studio to talk future trends and stories for 2016. Spoiler alert for the new year? We hope so! Photo credit: John Kernick “I love the way technology can help address climate issues. The apps people are developing for saving water, reducing some stress on the planet — I think we’ll see a lot of that in the food tech space [in 2016].” [36:00] “I think this idea of engineering food is going to become more and more critical. You want really smart people doing it.” [38:00] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.