Episode 44: David Warter, E&J Gallo

As a companion to the brandy cover story in our March/April 2022 issue, we head to California to chat with David Warter, the vice president of winemaking and distilling for E&J Gallo Winery. Gallo’s gone big on California brandy in recent years, and Warter shares details about what makes California brandy distinctive, and he offers insight into Gallo’s brandies from the Argonaut and Germain-Robin lines. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.