Episode 44: Jellys, Jams, and Canning

from Wayward Soles at the Double Tap Inn · host Michael Hickman and Ben Waples

An insight to an age-old practice of canning. The ending will surprise you so make sure you listen all the way! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@doubletapinn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@waywardsolesBBQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Like, Follow, and Share

Episode metadata supplied by the publisher feed · Published Sep 30, 2024

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Episode 44: Jellys, Jams, and Canning

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This episode was published on September 30, 2024.

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