Episode 44: The Palestinian Table with Reem Kassis

When Jerusalem-born Reem Kassis left home at age 17 for university in the United States, she vowed she'd never never end up in the kitchen. After a 10-year career in business, she found herself nostalgic for her country's rich food traditions and decided to write a cookbook, despite not having any professional culinary or writing experience. Tune in to hear Reem Kassis tell the story of The Palestinian Table--a book she created that chronicles her Palestinian upbringing and celebrates the cuisine of her heritage.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

When Jerusalem-born Reem Kassis left home at age 17 for university in the United States, she vowed she'd never never end up in the kitchen. After a 10-year career in business, she found herself nostalgic for her country's rich food traditions and decided to write a cookbook, despite not having any professional culinary or writing experience. Tune in to hear Reem Kassis tell the story of The Palestinian Table--a book she created that chronicles her Palestinian upbringing and celebrates the cuisine of her heritage. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 28 minutes long.

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This episode was published on October 10, 2018.

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