EPISODE · Feb 4, 2025 · 25 MIN
Episode 441 - bōl and Pok Pok Po
from What's Eric Eating · host What's Eric Eating
After a week off, Eric is back with a brand new episode of the podcast. Today he's joined by Houston BBQ Festival co-founder Michael Fulmer to dive into some of the latest news from the Houston restaurant and bar scene. The guys discuss the Houston chefs/restaurants that were named James Beard Award Semifinalists, Leaf & Grain getting set to open 2 new concepts in Memorial, and Koffeteria getting set to open a new location in Spring Branch. In the Restaurants of the Week section, bōl and Pok Pok Po are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: 13 Houston Restaurants Score James Beard Award Semifinalist Nominations Fresh Houston Restaurant Group Serves Up Pizza and Salads for Memorial Eclectic EaDo Pastry Shop Bakes Up New Location in Spring Branch Top Chef Contestant Reintroduces Himself to Houston at New Pop-Up Dinner Series Houston's Next Great Neighborhood Bar Conjures West Texas Vibes in the Heights
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Episode 441 - bōl and Pok Pok Po
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