Episode 442 - Christian Hernandez and Priscilla Treviño of Barbacana

On today's podcast Eric is joined by Christian Hernandez and Priscilla Treviño of Barbacana. The pair speak with Eric about how their respective culinary careers began, where their careers have taken them, Christian's experience opening/working at March, the vision for Barbacana, what was it about Barbacana that attracted Priscilla to joining the team, developing their menu, sustainability/conservation being core pillars of the menu, how things are going so far at Barbacana, goals for the concept, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Innovative Houston Japanese Restaurant Closes After Only Two Years Rent Dispute Prompts Closure of Downtown Houston Tequila and Taco Bar Top Chef Contestant Reintroduces Himself to Houston at New Pop-Up Dinner Series Houston's Next Great Neighborhood Bar Conjures West Texas Vibes in the Heights Fresh Houston Restaurant Group Serves Up Pizza and Salads for Memorial