Episode 446 - Larry McGuire of MML Hospitality

Today on the podcast Eric is joined by Larry McGuire of MML Hospitality. Larry speaks with Eric about his journey into becoming a restaurateur, starting Lamberts barbecue, going from barbecue to seafood with Perla's oyster bar, the array of concepts he's overseen, the atmosphere they go for with their concepts, why they decided to come to Houston, why Clark's Oyster Bar was the right concept for the city, how things have been going at Clark's, whether other concepts of theirs could come to Houston, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Exclusive: Ronnie Killen Explains Surprise Decision to Close Woodlands Steakhouse Southern Inspired Steakhouse Rebrands to Grow Beyond Houston Meet the 11 Rising Star Chefs Mixing Up Houston's Dynamic Restaurant Scene Renovations Allow Houston Italian Restaurant to Serve Pizza All Day  Favorite Austin Coffee Shop Brews Up First Houston Location in the Heights