Episode 448 - Wade Schindler of Cotton Culinary

Today on the podcast Eric is joined by Wade Schindler of Cotton Culinary. Wade gives Eric the rundown on what Cotton is, what Cotton Culinary does, how Cotton Culinary got started, and more Plus, he speaks with Eric about how he first got into the culinary industry, the challenges of responding to an area that's just experienced a natural disaster, the process of feeding 50,000 people (yes you read that number right), working the cookoff at the Rodeo, winning the best bites competition, most exciting part of the rodeo, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Houston's Most Ambitious Korean Steakhouse Suddenly Closes in the Heights James Beard Honors Galveston Seafood Restaurant with America's Classics Award Houston's 11 Best Neighborhood Restaurants Keep People Coming Back for More Award-Winning Houston Steakhouse Will Close After Only 2 Years Top Houston Restaurants Lasso Big Prizes at Rodeo Best Bites Competition