Episode 449 - Sean Carroll of Melange Creperie

from What's Eric Eating · host What's Eric Eating

Eric returns for a new edition of the podcast! Sorry about Tuesday (insert oops emoji face here). On today's podcast Eric is joined by Sean Carroll of Melange Creperie which is celebrating it's 15th anniversary! Sean speaks with Eric about this awesome milestone, how he first started selling crepes, being ahead of the curve on the food truck boom, why crepes, building a following via the stand in the early days, some of his favorite types of crepes he's done over the years, the evolution of The Heights, building the brand, dealing with ongoing egg problem, whether he'd ever expand, and much more!Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: 9 Houston Pop-Ups Pushing The City's Food Scene Forward 3 High-Flying Houston Eateries Make Texas Monthly's Best New Restaurants List Houston Diner Known for Breakfast All Day Closes in the Heights Wine-Obsessed Houston Restaurateur Honors Napa with New Montrose Eatery Houston's 9 Best Coffee Shops Brew Strong Drinks and Good Vibes

Episode metadata supplied by the publisher feed · Published Mar 6, 2025

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This episode was published on March 6, 2025.

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