Episode #45 | Darren Brown & Kathleen Bentley | Zinfandel, Native Yeast & Paso Robles Wine

On Episode #45 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Darren Brown and Kathleen Bentley for a conversation about Paso Robles Zinfandel, native yeast fermentation, vineyard updates, and the future of the local wine industry. Paul shares an update on the 2025 harvest, discusses checking Brix earlier than ever before, explains the impact of summer heat and sunburn on the vineyard, and previews upcoming bottlings. The group also explores the pros and cons of native versus cultured yeast fermentation, while Darren presents the history of Zinfandel and the Dusi family, highlighting their century-long impact on Paso Robles wine. Kathleen discusses Sculpterra's art tours, corporate tasting opportunities, and the challenges and optimism surrounding today's wine market.Wines Tasted:🍷 2025 Sculpterra Primitivo Barrel Sample (Aquacero Vineyard)🍷 2020 Sculpterra Zinfandel Reserve (Library Wine)Whether you're interested in winemaking, vineyard management, Paso Robles wine history, or simply enjoy great conversations about wine, this episode has something for everyone.#VinoFrankel #ATasteOfSculpterra #PasoRoblesWine #SculpterraWinery #WinePodcast #Zinfandel #Primitivo #DusiFamily #NativeYeast #Winemaking #WineEducation #CaliforniaWine #WineLoversProduced by EZF Mediaezfmedia.com