Episode 45: Laughing Matters (August 2022)

Text comments and questions here!In this episode, I encourage you to slow down and tune in to see what's happening with you. The libation of the month is a new one for me and very tasty.  Spoiler alert--you need bourbon! I rant about food, chefs, cooking, and tricky food packaging and prices! Finally, I wrap up with a Q&A that just might hit home, if you haven't been feeling like laughing much lately.  Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsAngel's Envy (Kentucky Straight Bourbon Whiskey)Homemade Mint Simple Syrup (Gifted by Janice Cockfield)Bon Appetit Channel (French vs. American Omelette) Chef Priyanka Naik (Vegan Spinach Artichoke Egg Wrap)Libation of the Month:Blackberry Bourbon SmashRecipe from ourlovelanguageisfood.com4 - 5 Blackberries4 - 5 Mint Leaves.5 oz Lime Juice (juice of half a lime).5 oz Simple Syrup 2 oz BourbonTop with Club SodaServe in a HighballGarnish with Lime and MintAdd a fancy straw of course!Connect with meSubscribe * Follow * Rate * CommentTwitter @laughsandlibs Instagram @laughterandlibationslaughterandlibations.com