EPISODE · Nov 15, 2025 · 27 MIN
Episode 45 The Keto-Friendly Lie: What’s Really in Your Food?
from The Bitter Truth About Food Podcast · host Brad Young
You are disciplined and committed. You’ve embraced the ketogenic diet not just as a temporary fix, but as a powerful tool for achieving peak physical performance, maintaining mental clarity, and ensuring long-term metabolic health. You meticulously track your macros, you’ve diligently eliminated sugar and processed carbs from your diet, and you are fully invested in the process. While walking through the grocery store, your eyes land on what seems like a beacon of hope: a rapidly growing proliferation of products proudly bearing the Keto-Friendly label. There they are—breads, cookies, ice creams, and snack bars—all promising to deliver the familiar comfort foods you miss without compromising your carefully maintained ketogenic state. Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
You are disciplined and committed. You’ve embraced the ketogenic diet not just as a temporary fix, but as a powerful tool for achieving peak physical performance, maintaining mental clarity, and ensuring long-term metabolic health. You meticulously track your macros, you’ve diligently eliminated sugar and processed carbs from your diet, and you are fully invested in the process. While walking through the grocery store, your eyes land on what seems like a beacon of hope: a rapidly growing proliferation of products proudly bearing the Keto-Friendly label. There they are—breads, cookies, ice creams, and snack bars—all promising to deliver the familiar comfort foods you miss without compromising your carefully maintained ketogenic state. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Episode 45 The Keto-Friendly Lie: What’s Really in Your Food?
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