Episode 45 - Tobie Puttock and where he sees the hospitality industry going next episode artwork

EPISODE · Mar 10, 2020 · 1H 24M

Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

from Principle of Hospitality

Episode 45 - Tobie PuttockI was very fortunate to sit down with celebrated chef Tobie Puttock recently and record a podcast with him. We talked at length about his career start as a young man at Caffe e Cucina and then found his love for cooking in Italy, the UK And Switzerland.We discussed how he met Jaime Oliver and developed a friendship which led to him taking on Jaime’s 15 restaurant. Tobie openly discusses his challenges in the industry, where he thinks it is going next and his new exciting projects.This podcast is for anyone who is in the industry and wants to learn how to shape there career in an honest and humble way.Tobie is a true gentleman of the industry and I hope you enjoy this podcast.Please find out about Tobie through his website here: http://www.tobieputtock.com 

Episode metadata supplied by the publisher feed · Published Mar 10, 2020

Embed this episode

NOW PLAYING

Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

0:00 1:24:38

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Principle of Hospitality?

This episode is 1 hour and 24 minutes long.

When was this Principle of Hospitality episode published?

This episode was published on March 10, 2020.

Can I download this Principle of Hospitality episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!