Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

Episode 45 - Tobie PuttockI was very fortunate to sit down with celebrated chef Tobie Puttock recently and record a podcast with him. We talked at length about his career start as a young man at Caffe e Cucina and then found his love for cooking in Italy, the UK And Switzerland.We discussed how he met Jaime Oliver and developed a friendship which led to him taking on Jaime’s 15 restaurant. Tobie openly discusses his challenges in the industry, where he thinks it is going next and his new exciting projects.This podcast is for anyone who is in the industry and wants to learn how to shape there career in an honest and humble way.Tobie is a true gentleman of the industry and I hope you enjoy this podcast.Please find out about Tobie through his website here: http://www.tobieputtock.com 

What this episode covers

Episode 45 - Tobie Puttock I was very fortunate to sit down with celebrated chef Tobie Puttock recently and record a podcast with him. We talked at length about his career start as a young man at Caffe e Cucina and then found his love for cooking in Italy, the UK And Switzerland. We discussed how he met Jaime Oliver and developed a friendship which led to him taking on Jaime’s 15 restaurant. Tobie openly discusses his challenges in the industry, where he thinks it is going next and his new exciting projects. This podcast is for anyone who is in the industry and wants to learn how to shape there career in an honest and humble way. Tobie is a true gentleman of the industry and I hope you enjoy this podcast. Please find out about Tobie through his website here: https://tobieputtock.com/ (http://www.tobieputtock.com )

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This episode is 1 hour and 24 minutes long.

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This episode was published on March 10, 2020.

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