Episode 453: How the Food Supply is Affecting Our Microbiome @drlizcruz episode artwork

EPISODE · Jun 26, 2024 · 24 MIN

Episode 453: How the Food Supply is Affecting Our Microbiome @drlizcruz

from Digest This! Tips for Better Digestion from Dr. Liz Cruz & Tina Nunziato · host Liz Cruz M.D. & Tina Nunziato, CHNC

Join Liz Cruz M.D. and Tina Nunziato, Certified Holistic Nutrition Consultant, as they welcome their guest Martha Carlin to the show.  Martha is a founder of the BioCollective, a business focused toward finding a cure for Parkinsons.  She is very passionate about helping her husband John who was diagnosed with Parkins over 20 years ago.  You can learn more at her website marthasquest.com.  Her research has taught her many things and we plan to have her on the show more in the future to share her insights. This first topic is about how the food supply is affecting our microbiome.  Hope you enjoy, and thank you Martha for sharing your journey and knowledge with us!Watch us on YouTube:  https://youtu.be/GqKA2dN-RlkDr. Cruz is a Board Certified Gastroenterologist who practices in Phoenix, AZ. Along with her wife Tina Nunziato, a Certified Holistic Nutritionist, they have helped tens of thousands of individuals get well from a more holistic standpoint. They focus on issues such as constipation, diarrhea, acid reflux, heartburn, gas, bloating, food sensitivities, IBS, Crohn's disease, and diverticulitis in addition to a person's general overall health. They do this by teaching about real food, water, digestive enzymes, probiotics, detox, greens, electrolytes, food sensitivity testing, and so much more. If you're struggling with finding the answers to your issues, tired of not feeling well, and sick of taking over the counter and prescription medicines, schedule a FREE 30 minute phone consult at www.drlizcruz.com.For more information visit www.digestthispodcast.com or www.drlizcruz.com. Enjoy the show! Dr. Liz Cruz and Tina Nunziato, CHNC

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Episode 453: How the Food Supply is Affecting Our Microbiome @drlizcruz

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