EPISODE · Apr 1, 2025 · 34 MIN
Episode 456 - Chardon and Yuston's
from What's Eric Eating · host What's Eric Eating
On today's episode Eric is joined by Mary Clarkson to discuss some of the latest happenings from the Houston restaurant/bar scene. Eric and Mary speak about the recent closings of both Auden and Mi Cocina, whether there's been an actual of rash of closings as of late, Dallas restaurants making their way to Houston, and the Kahani Social Group's latest concept Kitchen Rumors. In the Restaurants of the Week portion Chardon and Yuston's are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter Houston's 11 Best Pastry Chefs Make Dining Sweeter New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter
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Episode 456 - Chardon and Yuston's
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