Episode 459: Rakeyia Collins of OvrenIQ - Atlanta, GA. Unlocking Restaurant Success through The Power of AI and Customer Feedback. From Military Brat to Foodie Tech Innovator. A Journey of Fortitude.

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro delves into the innovative world of AI technology designed to revolutionize restaurant management. Joined by special guest Rakeyia Collins from Atlanta, Georgia, the conversation explores how OvrenIQ assists restaurant owners in efficiently managing online reviews and enhancing customer interactions. Rakeyia Collins shares her inspiring journey from a military upbringing to becoming a tech entrepreneur passionate about supporting small businesses. Discover how OvrenIQ aggregates reviews from multiple platforms, providing actionable insights for restaurateurs to improve their operations, build stronger customer relationships, and drive business growth. Listeners will gain valuable insights into leveraging AI to streamline tasks, enhance customer feedback loops, and ultimately accelerate their restaurant's success. This episode is a must-listen for anyone interested in the intersection of food, technology, and entrepreneurship.   Address: www.ovreniq.com   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love  Blog Anyone?: GorillaBrave Blog Fellowship and Food: GorillaBrave Events & Summits Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group Facebook Business Page: The Gorilla Face Place On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips Wanna Link Up: GorillaBrave on Linkedin GorillaBrave Group on Whoop: COMM-473D96   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.