Episode #46 Irish Coffees with Taylor Bromante

What to do on a cold, grey night, in a city by the bay? Share some stories and some irish coffee to warm your bones and ignite the soul. Poetic author and industry vet, Taylor Bromante joins us for a riveting conversation about maneuvering the service business from corporate to craft. Listen along as Taylor shares tales of drunk elephants, mansplaining wine snobs, and an original poem about life in the restaurant business. Taylor's Irish Coffee:1.5 oz. Jameson Irish Whiskey1 oz. Amarula Cream Liquor 4 oz. Your Favorite Coffee Add all ingredients into a coffee mug, stir thoroughly, sip and enjoy!Garnish With: Whipped Cream SUPPORT TAYLORInstagram @bytlb___Collections & Canvas Prints @bytlb___theshopFood Instagram @charmcitygrubFOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalong LEAVE A TIPPaypal: [email protected] by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ