Episode 46 - Sam Sifton
from Breaking Bread with Tom Papa
It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!
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How long is this episode of Breaking Bread with Tom Papa?
This episode is 48 minutes long.
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This episode was published on March 23, 2021.
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