Episode 46: The Science of Wine and Food Pairing

from Wine Enthusiast Podcast · host Wine Enthusiast Magazine

Contributing Editor Nils Bernstein discusses the science of wine and food pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York's first CBD restaurant and bar.

Episode metadata supplied by the publisher feed · Published Oct 10, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 46: The Science of Wine and Food Pairing

0:00 36:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wine Enthusiast Podcast?

This episode is 36 minutes long.

When was this Wine Enthusiast Podcast episode published?

This episode was published on October 10, 2018.

Can I download this Wine Enthusiast Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!