Episode 46: The Spice Journey with Essie Bartels

Raised in Ghana, Essie Bartels came to the United States when she was 18 with a dream of working her way up the ranks in corporate America. Disheartened by the food she encountered in the U.S, she switched gears and created Essie Spice, a small-batch spice and sauce company inspired by the flavors of West Africa and history and knowledge passed down from three generations. Food Without Borders is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.