Episode 462 - Nick Adair and Katie Adair Barnhart of Adair Concepts

Today on the podcast Eric is joined by Nick Adair and Katie Adair Barnhart of Adair Concepts. The siblings discuss with Eric growing up in the restaurant business, why they wanted to continue on with the family business rather than do something different, working together, how they made Adair Kitchen different from Skeeters, how things are going with their Adair Kitchen and larger Los Tios location in West U., balancing Los Tios to be approachable for both new/returning customers, expanding the Los Tios brand to Fredericksburg, bringing Buffalo Grille into the fold of Adair Concepts, keeping the changes to a minimum with Buffalo Grille, why they brought on Diego Fernandez as culinary director, their plans for Eloise Nichols, why Betsy's is challenging in some ways, and much more!Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Cult Favorite Houston Burger Joint Adds New Co-Owner to Power Future Growth Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space Successful Pop-Up Chef Opens a New All-Day Cafe and Bakery in the Heights Creative New Heights Restaurant Spices Up Diner Fare with Asian Flavors