Episode 464: Monica Mangiarulo of Bell'Aroma Cafe - Corpus Christi, TX. The Love Language of Food. A SEED Half Sprouted Grows NEW ROOTS. Positive ENERGY + Growing EXPRESSIVENESS. Confidence is Earned. episode artwork

EPISODE · May 29, 2025 · 1H 39M

Episode 464: Monica Mangiarulo of Bell'Aroma Cafe - Corpus Christi, TX. The Love Language of Food. A SEED Half Sprouted Grows NEW ROOTS. Positive ENERGY + Growing EXPRESSIVENESS. Confidence is Earned.

from JUSTIN AND THE [FOOD] ENTREPRENEURS · host Better with Bacon Fat Studios / Justin Bizzarro

Join us in this captivating episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show as Justin Bizzarro dives deep into the inspiring story of Monica, the founder of Bell'Aroma Cafe in Corpus Christi, Texas. Monica takes us on her extraordinary journey, starting from her humble beginnings in a small Mexican town to building a thriving food business in the heart of Texas. Discover how her family's culinary traditions ignited her passion for cooking and entrepreneurial spirit. In this heartfelt episode, Monica shares her experiences of learning perseverance and resourcefulness as she embarked on her journey in a new country. From selling cookies outside a courthouse in Chicago to managing a successful coffee shop, Monica's story is one of resilience and determination. Tune in to learn how her love for food became her love language, transforming not just her life, but also enriching the community around her. IG: bell.aromacafe Location: 711 N Carancahua St, Corpus Christi, TX 78401   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love  Blog Anyone?: GorillaBrave Blog Fellowship and Food: GorillaBrave Events & Summits Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group Facebook Business Page: The Gorilla Face Place On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips Wanna Link Up: GorillaBrave on Linkedin GorillaBrave Group on Whoop: COMM-473D96   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.

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Episode 464: Monica Mangiarulo of Bell'Aroma Cafe - Corpus Christi, TX. The Love Language of Food. A SEED Half Sprouted Grows NEW ROOTS. Positive ENERGY + Growing EXPRESSIVENESS. Confidence is Earned.

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This episode was published on May 29, 2025.

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