Episode 466 - Intentional living

from On Step Alaska · host On Step Alaska

In this episode Lou Tamposi and I discuss Substack, intentional eating, home-cooking tips, farmed seafood, buying directly from small farms, hunting and processing venison, simple recipes and balancing family life, fitness, and food choices. Lou's Substack is Cow-we-doin'. Check out the On Step Alaska website or subscribe on Substack for articles, features and all things Alaska. Thanks to the sponsors: Sagebrush Dry (Alaskan-owned business that sells the best dry bags you can buy.) Alpine Fit (Premium outdoor layering from another Alaskan-owned business.) Backcountry Hunters and Anglers

Episode metadata supplied by the publisher feed · Published Sep 9, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 466 - Intentional living

0:00 51:37

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of On Step Alaska?

This episode is 51 minutes long.

When was this On Step Alaska episode published?

This episode was published on September 9, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this On Step Alaska episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!