Episode 466 - Jamie Allen of Juliet

from What's Eric Eating · host What's Eric Eating

Today on the podcast Eric is joined by Jamie Allen of Juliet. Jamie speaks with Eric about his career before his journey into the culinary world, why he decided to switch careers, creating Candy Shack Daiquiris, the inspiration for Juliet, why the movie theater theme for the concept, developing the menu, his influences in the creation of Juliet, what has made Juliet a hit from day one, his team behind the restaurant, the celebs that've visited, the rose wall, plans for expansion, possible other concepts, his work with Haii Keii, the lack of media coverage, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: New Houston Pizzeria Serves Up Slices and Vintage Vibes in the East End Veteran Houston Chef Steps in to EaDo Barbecue Joint Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill

Episode metadata supplied by the publisher feed · Published May 8, 2025

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This episode was published on May 8, 2025.

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