Episode 468 - Allie Peña and Aaron Bludorn of Bludorn

Chef Allie Peña and chef-owner Aaron Bludorn of Bludorn join Eric on the show today. The pair speak with Eric about Allie taking over as executive chef at Bludorn, why Allie pursued the job, why Aaron felt Allie was the right choice, new ideas Allie has for Bludorn, staples that she plans to keep, her time running the Bar Bludorn kitchen, how Bludorn has exceeded Aaron's expectations in terms of the city's response to it, the Michelin aspect of it all, and more! Plus, they discuss Douglas Keane coming to Houston, any possible interest in The Woodlands, how things are going with Perseid, and Allie goes through the lightning round! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Houstonians Will Get The Royal Treatment at This Lively New Steakhouse Massive, German-Inspired Beer Garden Coming to New Energy Corridor Project Houston's Most Pretty-in-Pink Restaurant Quietly Closes in Upper Kirby River Oaks Gourmet Grocer Unveils Cozy New Name and Big Dallas Plans