EPISODE · May 27, 2025 · 30 MIN
Episode 469 - Hachi and Burnt Bean Co. Barbecue
from What's Eric Eating · host What's Eric Eating
Today on the podcast Eric is joined by Mary Clarkson to dive into some of the latest news from the Houston restaurant and bar scene. The pair discuss the recent closings of PostScript and B.B. Lemon and the recent openings of Succulent Fine Dining and King Steak. In the Restaurants of the Week portion, Hachi and Burnt Bean Co. Barbecue are featured.Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter Predicting 13 Barbecue Joints That Could Make Texas Monthly's New Top 10 Houston's New Napa Valley-Inspired Restaurant Sets Opening Date Houstonians Will Get the Royal Treatment at this Lively New Steakhouse East Coast-Inspired Eatery Shakes Up Rice Village with 'World's Coldest Martini' Dough-Obsessed Pizzeria Picks River Oaks for First Houston Location
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Episode 469 - Hachi and Burnt Bean Co. Barbecue
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