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Episode 47 episode artwork

EPISODE · May 17, 2020 · 32 MIN

Episode 47

from Getting Through This with Tom and Scott · host Tom Saunders

We revisit the resurgence of butter churns, and also unpack, drill down and do a deep dive into the butter versus margarine debate. And there’s no shortage of laughs when we talk about the shortage of flour because of the baking bread craze.

What this episode covers

We revisit the resurgence of butter churns, and also unpack, drill down and do a deep dive into the butter versus margarine debate. And there’s no shortage of laughs when we talk about the shortage of flour because of the baking bread craze.

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Episode 47

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Frequently Asked Questions

How long is this episode of Getting Through This with Tom and Scott?

This episode is 32 minutes long.

When was this Getting Through This with Tom and Scott episode published?

This episode was published on May 17, 2020.

What is this episode about?

We revisit the resurgence of butter churns, and also unpack, drill down and do a deep dive into the butter versus margarine debate. And there’s no shortage of laughs when we talk about the shortage of flour because of the baking bread craze.

Can I download this Getting Through This with Tom and Scott episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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