Episode 47
from Getting Through This with Tom and Scott Hosted by Tom Saunders
We revisit the resurgence of butter churns, and also unpack, drill down and do a deep dive into the butter versus margarine debate. And there’s no shortage of laughs when we talk about the shortage of flour because of the baking bread craze.
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How long is this episode of Getting Through This with Tom and Scott?
This episode is 32 minutes long.
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This episode was published on May 17, 2020.
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