EPISODE · Nov 25, 2020 · 1H 5M
Episode 48: Cook a Wild Thanksgiving Meal
from Wild Fish and Game Podcast · host Harvesting Nature
Listen to our recommendations for a fully wild fish and game themed Thanksgiving meal with recipe from all over the wild cooking community! Recipe links below. Rate This Podcast Questions or comments? Email us at [email protected] Show Notes: Camo American Flag Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Appetizers: Cold Smoked Venison Tartare Chipotle Squirrel BBQ Dip Venison Heart Crostini Fish Chowder with Rosemary Cornbread Muffins Main Course: Wild Turkey Deep fried Hank Shaw’s Smoked turkey breast recipe Spatchcock smoked turkey Wild Game Holiday Ham vs Cured Smoked Ham Roasted Quail with Sage and Squash Cornbread Dressing Homemade Fish Sticks with Tasty Mashed Potatoes Don’t forget the veggies! Dessert: Bear Fat Chocolate Croissants Prickly Pear Cheesecake Ice Cream Beaver Fat Biscuits Smoked Pumpkin Pie with Bourbon Whipped Cream Blueberry bread pudding Learn more about your ad choices. Visit megaphone.fm/adchoices
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Episode 48: Cook a Wild Thanksgiving Meal
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