Episode #48 Disgruntled Bees with Carl Busch

Fellow Podcaster and Service Industry Vet, Carl, joins us to pleasantly confront the reality of working behind the pipes. Currently the lead bartender at The Hotel Julian in Dubuque Iowa, Carl offers a unique perspective on serving craft cocktails in the American Mid-West.Follow Carl's Projects:Do You Want To Start A Tab?: @doyouwanttostartatabAlchemix Bar: @AlchemixBarCarl's Disgruntled Bee:1 oz. Beefeater London Dry Gin1 oz. Amaro Nonino3/4 oz. 3:1 Honey Syrup3/4 oz. Fresh Lemon JuiceAdd all ingredients into a shaker filled with ice, shake, strain into your favorite Nick & Nora glass and enjoy!FOLLOWInstagram, Facebook,Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongLEAVE A TIPPaypal: [email protected] by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ