Episode 484 - Kitchen Rumors and Alora episode artwork

EPISODE · Aug 5, 2025 · 38 MIN

Episode 484 - Kitchen Rumors and Alora

from What's Eric Eating · host What's Eric Eating

On today's episode Eric is joined by a newcomer to the podcast, as he's joined by CulutureMap contributor Brianna McClane. Brianna shares a bit about her background, then the pair dive into some of the latest news from the Houston restaurant and bar scene including the closure of Riel and Shipley Do-Nuts being acquired by a California based private equity firm. Plus, the duo give some picks for restaurants to check out during Houston Restaurants Weeks. In the Restaurants of the Week portion, Kitchen Rumors and Alora are featured.   Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: 10 Eateries Participating in Houston Restaurant Weeks for the First Time Top-Rated Houston Restaurant will Close After 8 Years in Montrose Favorite Houston Doughnut Shop Swaps One Private Equity Owner for Another Mexico City-Inspired Taqueria Rolls into Massive Fifth Ward Development National Ice Cream Shop Scooping More Than 140 Flavors Opens in Garden Oaks South African Grilled Chicken Chain Opens New Houston Location in Montrose

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Episode 484 - Kitchen Rumors and Alora

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This episode is 38 minutes long.

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This episode was published on August 5, 2025.

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On today's episode Eric is joined by a newcomer to the podcast, as he's joined by CulutureMap contributor Brianna McClane. Brianna shares a bit about her background, then the pair dive into some of the latest news from the Houston restaurant and bar...

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