Episode 485 - Joseph Boudreaux of Boo's Burgers

Today on the podcast Eric is joined by Joseph Boudreaux of Boo's Burgers. Joseph speaks with Eric about how he got into the culinary industry, why he decided to transition away from the corporate world, where his culinary journey took him before Boo's Burgers, what he learned from Jason Vaughn, starting Tipping Point Coffee, when word starting getting out about Boo's Burgers, why he decided to grind his own patties, how the burgers have evolved, doing things different with their toppings, why the time was finally right for a brick + mortar, how things are going so far a week into opening, why keeping the momentum is always on his mind, why he decided to do an oyster/mushroom sandwich as a companion to the beef burger, possible expansions to the menu, whether he'd ever want to have a 2nd location, and more!        Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Patriotic Houston Seafood Restaurant Picks Rice Village for New Spot French-Trained Houston Chef Revives Shuttered Heights Restaurant Pioneering Houston Mexican Restaurant Will Shutter After 44 Years Mexico City-Inspired Taqueria Rolls Into Massive Fifth Ward Development Top-Rated Houston Restaurant will Close After 8 Years in Montrose