Episode 487 - Chris Cusack of Betelgeuse Betelgeuse

On today's episode, Eric is joined by Chris Cusack of Betelgeuse Betelgeuse. Chris speaks with Eric about creating the first Betelgeuse Betelgeuse, their style of pizza, how they were able to open a 2nd location so quickly, why the Montrose area was appealing, how things are going with Betelgeuse Betelgeuse, how Soluna came together (and went), why restaurants are like rock bands, how the initial idea for Endless Bummer came about, entering the world of Tiki, working with artist Brian Dibala, how the customers have responded to Endless Summer so far, restaurant theories, thoughts on expansion, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Michelin Guide Will Name Second Texas Class at Invite-Only Houston Ceremony River Oaks Theatre Owner's Movie-Themed Eatery Coming to Galleria High-Rise Keith Lee-Loved Houston Sandwich Shop Rolls into New Cypress Store Nobie's Dynamic Duo Shakes Up Montrose with Speakeasy-Style Tiki Bar Massive Tax Debt Brings Abrupt End to Houston's Beloved Canadian Pub