Episode 49: Monastic Cheese & Spirits
from Cutting the Curd
This week on Cutting the Curd, Anne is joined by cheesemonger Diana Pitett and author Kara Newman on a monastic themed episode. The girls discuss the history surrounding cheese, spirits and monasteries. Tune in to learn more about The St Benedict Rule, feeding Chartreuse to cows, and how certain cheeses were washed with spirits. This episode was brought to you by The Barterhouse. For more information on their wines visit www.thebarterhouse.com
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How long is this episode of Cutting the Curd?
This episode is 32 minutes long.
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This episode was published on December 12, 2010.
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