EPISODE · Dec 20, 2017 · 1H 20M
Episode 49: Stocking Stuffers & Christmas Treats
from The Endless Knot · host Aven McMaster
Reindeer videoMerchandise (CafePress Site)Stocking videoGerry Bowler, The World Encyclopedia of ChristmasBruce David Forbes, Christmas: A Candid HistoryDesmond Morris, Christmas WatchingAndrea Broomfield, Food and Cooking in Victorian England: A HistoryKaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24. Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396. History of shortbread.Canadian Encyclopedia "Tourtière"Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.Our Patreon pageiTunes linkStitcher linkGoogle Play Music linkThis podcast episode on YouTube
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What this episode covers
This year's holiday podcast looks back at last year's Christmas video, Stocking, and we talk about the Christmas treats our families enjoy, their history, and their etymology. All you could ever want to know about plum pudding and tourtiere, along with the story of St Nick himself.
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Episode 49: Stocking Stuffers & Christmas Treats
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