Episode 49: The Fermented Vegetable That Saved a Country

from Cultured Food Life · host Donna Schwenk

Koreans have eaten kimchi for thousands of years and believe in its protective powers. Find out how kimchi kept them disease free during the bird flu epidemic in this exciting episode! The post Episode 49: The Fermented Vegetable That Saved a Country appeared first on Cultured Food Life.

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This episode is 25 minutes long.

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This episode was published on September 4, 2018.

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