Episode 490: Tapping the Beer Data episode artwork

EPISODE · Jul 24, 2019 · 57 MIN

Episode 490: Tapping the Beer Data

from Beer Sessions Radio (TM)

This week, Jimmy crunches the numbers with Ted Kenny of Top Hops, Gage Siegel of Beer Menus and Nonsequitur Brewing Project, David Steinman of Craft Brew News, and Ethan Siegler, author of a recent study on Los Angeles beer consumer choice. They talk about what kind of beer data they’re interested in, the dominance of the “hazy IPA,” the geographic differences in craft beer offerings, highlights from Ethan’s thesis study, and what exactly the “mobility gap” is. Beer List: Flora’s Tiki, Pineapple Wine Spritzer Industrial Arts’ Tools of the Trade, Pale Ale It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Jimmy crunches the numbers with Ted Kenny of Top Hops, Gage Siegel of Beer Menus and Nonsequitur Brewing Project, David Steinman of Craft Brew News, and Ethan Siegler, author of a recent study on Los Angeles beer consumer choice. They talk about what kind of beer data they’re interested in, the dominance of the “hazy IPA,” the geographic differences in craft beer offerings, highlights from Ethan’s thesis study, and what exactly the “mobility gap” is. Beer List: Flora’s Tiki, Pineapple Wine Spritzer Industrial Arts’ Tools of the Trade, Pale Ale It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Beer Sessions Radio is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 490: Tapping the Beer Data

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Frequently Asked Questions

How long is this episode of Beer Sessions Radio (TM)?

This episode is 57 minutes long.

When was this Beer Sessions Radio (TM) episode published?

This episode was published on July 24, 2019.

What is this episode about?

This week, Jimmy crunches the numbers with Ted Kenny of Top Hops, Gage Siegel of Beer Menus and Nonsequitur Brewing Project, David Steinman of Craft Brew News, and Ethan Siegler, author of a recent study on Los Angeles beer consumer choice. They...

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