EPISODE · Jun 24, 2021 · 37 MIN
Episode 495: Snacking Cakes
from Spilled Milk · host Molly Wizenberg and Matthew Amster-Burton
Today we get to the tough questions; What exactly is a snacking cake? How essential are fingers? Do painters collaborate? Join our geometry lesson as we dive into art, herpetology and yeomen and finally realize that snacking cakes are just a state of mind. Spilled Milk Live! Recording Yossy Arefi's website Amanda Hesser’s almond cake from Cooking for Mr. Latte Snacking Cakes by Yossy Arefi Spilled Milk Coffee Cake episode Yossy Arefi’s pumpkin bundt cake with maple-brown butter glaze Butter cake with rhubarb compote from The Hedgebrook Cookbook Winning Hearts and Minds Cake, and sweet potato pound cake from Southern Cakes by Nancie McDermott The Taste of Country Cooking by Edna Lewis Golden Snub-Nosed Monkey Eating Berries Saeed Jones, How We Fight for Our Lives Saeed Jones' Twitter - @theferocity Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Episode 495: Snacking Cakes
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