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EPISODE · Aug 5, 2013 · 30 MIN

Episode 5

from Food Radio Collective's Podcast · host Food Radio Collective

In Episode 5, another installment of Farm Bill Watch with Emily Lyons. Jack Hornickel sits down with friend of the show, Professor Pamela Vesilind, to have a conversation about animals in agriculture and the new legal attempts to protect them. Robin Kundis Craig, Distinguished Summer Fellow at Vermont Law School, presents her research on aquaculture and its potential in achieving food security. Pasture Program Coordinator for the University of Vermont Extension, Jenn Colby, explains the key concepts of good grazing; and Jack Hornickel follows up with friend of the show David Ainsworth to see how this South Royalton farmer grazes his dairy herd.

Episode metadata supplied by the publisher feed · Published Aug 5, 2013

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