Episode 5 - Food Radio Collective's Podcast

What this episode covers

In Episode 5, another installment of Farm Bill Watch with Emily Lyons. Jack Hornickel sits down with friend of the show, Professor Pamela Vesilind, to have a conversation about animals in agriculture and the new legal attempts to protect them. Robin Kundis Craig, Distinguished Summer Fellow at Vermont Law School, presents her research on aquaculture and its potential in achieving food security. Pasture Program Coordinator for the University of Vermont Extension, Jenn Colby, explains the key concepts of good grazing; and Jack Hornickel follows up with friend of the show David Ainsworth to see how this South Royalton farmer grazes his dairy herd.

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Frequently Asked Questions

How long is this episode of Food Radio Collective's Podcast?

This episode is 30 minutes long.

When was this Food Radio Collective's Podcast episode published?

This episode was published on August 5, 2013.

What is this episode about?

In Episode 5, another installment of Farm Bill Watch with Emily Lyons. Jack Hornickel sits down with friend of the show, Professor Pamela Vesilind, to have a conversation about animals in agriculture and the new legal attempts to protect them. Robin...

Can I download this Food Radio Collective's Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.