Episode 5: Braising and Roasting, Cooking Game Birds episode artwork

EPISODE · Feb 2, 2020 · 55 MIN

Episode 5: Braising and Roasting, Cooking Game Birds

from Wild Fish and Game Podcast · host Harvesting Nature

Rate This Podcast Email Us: [email protected] Special Guests Kory Slye – Harvesting Nature Managing Editor Show Notes Florida Dove Hunting Exposing Kids to Hunting and Eating Game Kory’s Organization of the Hartstown Veteran Pheasant Hunt with Freedom Hunters How the Hunt Started Sponsors and Community Support Last Year Recap How to Help Veteran’s Outdoor Groups Dove Jalapeno Poppers Braising vs Roasting Braising Tips, Tricks, and Techniques Roasting Roasted Duck Pheasant Pho Hungarian Partridge Quail and Cornbread Dressing Recipes Click the link to get the recipe Smoked Whole Venison Backstrap Pheasant Pho Dijon Roasted Hungarian Partridge Roasted Quail with Sage and Squash Cornbread Dressing Special Links: Hartstown Veteran Pheasant Hunt Freedom Hunters Kory’s email: [email protected]   Learn more about your ad choices. Visit megaphone.fm/adchoices

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Episode 5: Braising and Roasting, Cooking Game Birds

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