Episode 5: Dalad Kambhu

Dalad Kambhu is an entrepreneur and head chef at the Berlin-based, Michelin-star restaurant, Kin Dee. In this episode of The Inner Call, Dalad shares how her Thai background, creativity, and passion for sustainable farming helped her stand out in a western male-dominated food industry. Fleur and Dalad discuss mixed cultural identities, heeding one’s inner vessel, and the pressure to excel as women in business.Follow Dalad on InstagramIf you're ready to find unshakeable trust in your own intuition, join Fleur's Intuition Mastery Method. The method is implanted into a program uniquely designed to target the exact reasons your intuition is getting lost, and push it to the next level so you can actually start using it. The method combines current neuroscience theory, the energetic knowledge Fleur has gained over 15 years of experience, and easy, practical ways to integrate intuition into your day to day life to live to your full potential. Get Instant Access Now: https://www.fleurleussink.com/pages/mastery-method-courseFollow Fleur Website www.fleurleussink.com | Instagram @mediumfleurFollow The Inner Call PodcastInstagram @theinnercallpodcastEpisode edited and mixed by Jillian DeGroot. Music by Lucas Tuttle. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy