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Episode 5 - Food for thought episode artwork

EPISODE · Aug 8, 2022 · 28 MIN

Episode 5 - Food for thought

from Across the Caucasus · host Caucasus Studies Jena

In this episode of "Across the Caucasus" we talk about food and identity. Ila Sikharulidze tells us about Abkhazians in the Georgian Adjara region and how traditional foods can function as identity markers. You can send us your favourite recipes via mail or follow us on social media (twitter, facebook).

What this episode covers

In this episode of "Across the Caucasus" we talk about food and identity. Ila Sikharulidze tells us about Abkhazians in the Georgian Adjara region and how traditional foods can function as identity markers. You can send us your favourite recipes via mail or follow us on social media (twitter, facebook).

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Episode 5 - Food for thought

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Frequently Asked Questions

How long is this episode of Across the Caucasus?

This episode is 28 minutes long.

When was this Across the Caucasus episode published?

This episode was published on August 8, 2022.

What is this episode about?

In this episode of "Across the Caucasus" we talk about food and identity. Ila Sikharulidze tells us about Abkhazians in the Georgian Adjara region and how traditional foods can function as identity markers. You can send us your favourite recipes...

Can I download this Across the Caucasus episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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