Episode 5: James Snowdon & Lloyd Morse, The Palmerston

If it's a day of the week, odds are that you'll find Carlos stuffing his face at The Palmerston. An Edinburgh institution (despite not even being five years old) and a "not to be missed" pit stop for anyone visiting the city, The Palmerston is among Scotland's best restaurants. James Snowdon and Lloyd Morse, the pair behind The Palmerston, chat with Kevin and Carlos about their meet cute, their guiding philosophy towards food, and Taylor Swift's best albums. Follow Eating and Waiting to Eat on Instagram at: www.instagram.com/eatingandwaitingtoeatGeneral LinksThe Palmerstonhttps://www.instagram.com/the_palmerstonhttps://www.instagram.com/lgvmorsehttps://www.instagram.com/jamesasnowdonThe Palmerston and Newbarns to open pub in Edinburgh - DRAM ScotlandRestaurants Mentioned on the EpisodeThe Harwood ArmsPrimeurTIMBERYARDnomaFIN & GRAPESabziLOWDOWN COFFEE | Specialty Coffee | EdinburghSOTTOLannan | Bakery & Pantry in Stockbridge, EdinburghNorah NewhavenStockbridge Eating HouseAnchor Home Pageeòrna restaurantMosque Kitchen Edinburgh - Authentic Indian & Middle Eastern Cuisinl'escargot bleuHomepage - Kitchen Table LondonJolene | Bakeries & Restaurants in LondonSome Other Linkshttps://www.imdb.com/name/nm0749263/https://open.spotify.com/artist/06HL4z0CvFAxyc27GXpf02?si=mS44EF3VQzagxmlfPbrFTAhttps://open.spotify.com/artist/2d0hyoQ5ynDBnkvAbJKORj?si=FQvCVq_wS5Ky1O_9DS29tQ