Episode 5: Sarah Khan & Krishnendu Ray

On this week’s episode of Food Without Borders, Sari is joined in studio by Krishnendu Ray, chair of the NYU Food Studies graduate department and multimedia artist and scholar, Sarah K. Khan. Krishnendu, Sarah, and Sari discuss how immigration policies of the past have affected our food system today and how street vendors may be impacted by current anti-immigrant rhetoric and beefed up deportation policies. They also discuss issues of cultural appropriation and authenticity in food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

On this week’s episode of Food Without Borders, Sari is joined in studio by Krishnendu Ray, chair of the NYU Food Studies graduate department and multimedia artist and scholar, Sarah K. Khan. Krishnendu, Sarah, and Sari discuss how immigration policies of the past have affected our food system today and how street vendors may be impacted by current anti-immigrant rhetoric and beefed up deportation policies. They also discuss issues of cultural appropriation and authenticity in food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How long is this episode of Food Without Borders?

This episode is 50 minutes long.

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This episode was published on June 7, 2017.

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