Episode 5: Server Purge Day, Unwritten Rules, & Balancing Life in the Restaurant Industry

What if servers and bartenders could finally say everything they’ve been holding back? In this episode, we’re imagining what we’d say on server purge day. Plus, we dive into the unwritten rules that shape every shift, from navigating customer expectations to surviving the chaos. And it’s not all work talk—we’ll also explore how to balance the demands of the restaurant world with a personal life outside of work. If you’ve ever wondered what it’s really like behind the scenes, this episode is for you!**We do not own the rights to any music in this video.**