Episode 5 - What Chefs Want

from Let's Dig In with Chef Rich Rosendale · host Rosendale Collective

Panel discussion moderated by Rich Rosendale on how COVID-19 is disrupting the restaurant and hospitality industry, and how the industry is and will be responding.

Episode metadata supplied by the publisher feed · Published Apr 6, 2020

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Episode 5 - What Chefs Want

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This episode is 1 hour and 2 minutes long.

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This episode was published on April 6, 2020.

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