Episode 50: Milch - von der Kuh zum Genuss!

What this episode covers

Bis die Milch von der Kuh bei den Konsument*innen landet, dauert es ein wenig - weil es dazwischen doch einiges zu tun gibt. Was das genau ist und wie die Milch vom Bauern im Geschäft landet, welche Unterschiede es in der Qualität gibt - und ob man diese schmeckt, riecht oder gar sieht, verrät Käsemeister Michael Kerschbaumer von der Kaslabn in Radenthein unserer Podcasterin Julia Wolte.

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Frequently Asked Questions

How long is this episode of Hörndl, Körndl & Co?

This episode is 19 minutes long.

When was this Hörndl, Körndl & Co episode published?

This episode was published on June 2, 2023.

What is this episode about?

Bis die Milch von der Kuh bei den Konsument*innen landet, dauert es ein wenig - weil es dazwischen doch einiges zu tun gibt. Was das genau ist und wie die Milch vom Bauern im Geschäft landet, welche Unterschiede es in der Qualität gibt - und ob man...

Can I download this Hörndl, Körndl & Co episode?

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