Episode 50: What Really Goes On When You Dine Out

Kurt and Deanna have spent a combined 15 years in food and beverage, and in this episode, they share the unfiltered stories that shaped them. Think 3:30 AM airport shifts, holidays spent at work, juggling tables while smiling through exhaustion, and customers whose “tips” were only kind words on the way out.They also open up about what those years taught them — patience, quick thinking, teamwork, and a deep respect for the people who keep restaurants running. You’ll hear about celebrities passing through, dropped plates, tense moments smoothed over, and the incredible mix of people who work side by side in hospitality.Whether you’ve worked in a restaurant or just enjoy eating out, you’ll walk away seeing the person taking your order in a whole new light.