Episode 503 - Vida Mariscos and Connie's Frozen Custard

On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, Chelsea Thomas!They discussed... The unfortunate closing down of Kim Son, and the continued stress put on all businesses around the I-45 expansion The opening of Maison Chinoise A San Antonio based coffee chain opening up a couple locations in Houston Restaurant of the Week - Vida Mariscos A trip out to Connie's Frozen Custard in Cypress for dessert Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Exclusive: New pub flies into familiar Montrose space with NY-style pizza San Antonio-based coffee shop brews up 2 Houston locations for 2026 Houston boutique hotel is only Texas property added to Michelin Key list Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant