Episode 504 - Ryan Lachaine and Bobby Matos of State of Grace

On today's edition of the podcast Eric is joined by Ryan Lachaine and Bobby Matos of State of Grace. The pair speak with Eric about why Ryan was a fit for State of Grace, why they want to push to be more like the old State of Grace, doing their chefs table dinners, the food forward regulars at State of Grace, what they've added to the menu (mmmm butter burgers), why State of Grace's french fries are the best in Houston (as picked by Eric), the prices of oysters, and much more! Plus, Ryan shares why he decided to close Riel after 10 years, what the last month was like there, being able to focus on being just a chef, and what his go to dishes are at a restaurant. Bobby also discusses the refreshes made at Superica, and Little Rey finding it's audience.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Exclusive: New Pub Flies into Familiar Montrose Space with NY-Style Pizza Tex-Mex and Craft Coffee Coming to Historic Heights Development Longtime Houston Kolache Bakery Opens New Memorial Location Veteran Houston Chef Claims Menil Restaurant for New All-Day Cafe I-45 Freeway Project Prompts Houston Vietnamese Restaurant to Close in EaDo